
Started with one oven and a very stubborn starter
Larch & Loaf began in 2017 with a single deck oven and a sourdough starter we'd been feeding for years. Neighbours kept knocking for bread, so we opened the door.
Today we still bake everything here, still mill some of our own flour, and still know most of our regulars by their coffee order. Pull up a chair and stay a while.
Maya & Tom, owners
